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Brazilian recipe

Passion Fruit Coconut Sweets (Cocadinha de maracujá)

Discover how to prepare these traditional Brazilian coconut sweets, balancing the sweetness of coconut with a vibrant passion fruit tang. A delightful homemade treat.

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60 min preparation 20 min cooking 30 portions 1287 product views
Passion Fruit Coconut Sweets (Cocadinha de maracujá)

Ingredients

1 sachet of passion fruit flavoured drink powder
240 ml of water
600 g of granulated sugar
1 tbsp of liquid glucose
1 egg yolk
300 g of desiccated coconut
100 g of coconut flakes

Where to find ingredients

You can find desiccated coconut and coconut flakes in the baking aisle of most Irish supermarkets like Dunnes Stores, Tesco, or SuperValu. Passion fruit drink powder may be sourced at speciality international food shops that stock Latin American goods; if unavailable, a concentrated passion fruit pulp or reduction can be used as a substitute to maintain the flavour profile.

Preparation method

  1. In a heavy-based saucepan, dissolve the drink powder into the water.
  2. Add the sugar and the liquid glucose to the saucepan.
  3. Place the mixture over medium heat and allow it to boil for 15 minutes, stirring occasionally.
  4. Remove the pan from the heat and let the syrup cool down slightly.
  5. Gently fold in the egg yolk, desiccated coconut, and coconut flakes.
  6. Return the saucepan to low heat and cook, stirring constantly, until the mixture thickens and begins to pull away from the bottom of the pan.
  7. Pour the mixture into a greased baking tray or aluminium tin.
  8. Allow the mixture to cool down completely until set.
  9. Cut the finished sweets into diamond or square shapes to serve.

Observations

Mastering the art of making cocadinha de maracujá allows you to recreate an authentic Brazilian confectionery classic at home. These bite-sized treats are renowned for their unique texture and the way they harmoniously pair the richness of coconut with the sharp, refreshing notes of passion fruit.

Preparing these is a straightforward process that rewards you with a satisfying result perfect for special occasions, as a mid-afternoon pick-me-up, or simply whenever you crave a genuine homemade sweet. With a few pantry staples, you can achieve that characteristic chewy consistency that makes this treat a beloved favorite across Brazil.
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