Coca-Cola Mousse (Mousse de coca-cola)

1 cartons of pineapple-flavoured jelly
2 cartons of strawberry-flavoured jelly
2 cups of boiling water
2 cups of chilled Coca-Cola
1 cans of creme of milk light (without the whey)

Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.

This Coca-Cola mousse is an incredibly easy and surprisingly tasty dessert, perfect when you want practicality without losing flavour. It combines the fizz of Coca-Cola with the sweetness of jellies, creating a light, airy texture that works well for many tastes. It is a popular option for finishing meals or serving at parties and informal gatherings, as it can be prepared in advance in individual glasses or in one dish to share.