Brazilian recipe
Homemade Beijos de Moça biscuits (Biscoitos beijos de moça caseiros)
A traditional recipe for buttery, crunchy biscuits with a velvety chocolate filling. Perfect for afternoon tea or as a homemade gift.
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Ingredients
1/2 cup cornflour
1/2 cup plain flour
1/2 cup caster sugar
100g unsalted margarine
1/2 cup ground walnuts
100g dark chocolate
2 tbsp corn syrup
3 tbsp whole milk
1 tbsp unsalted butter
1/2 cup plain flour
1/2 cup caster sugar
100g unsalted margarine
1/2 cup ground walnuts
100g dark chocolate
2 tbsp corn syrup
3 tbsp whole milk
1 tbsp unsalted butter
Where to find ingredients
Cornflour, plain flour, and sugars are available in the baking aisle of any supermarket like Dunnes Stores or Tesco. Use high-quality dark chocolate from the confectionery section. Unsalted margarine and butter are found in the chilled dairy aisle.
Preparation method
- In a mixing bowl, combine the cornflour, plain flour, sugar, margarine, and ground walnuts until you form a smooth dough.
- Preheat your oven to 180°C (fan-assisted ovens may require 160°C).
- Grease and lightly flour a baking sheet.
- Shape the dough into small, even-sized balls and arrange them on the prepared baking sheet.
- Bake for approximately 10 minutes, or until the biscuits are lightly golden on the edges.
- While the biscuits are baking, prepare the filling: melt the chopped dark chocolate with the corn syrup, milk, and butter in a bain-marie.
- Stir continuously until you achieve a thick, smooth, and glossy cream.
- Remove the filling from the heat and allow it to cool to room temperature.
- Once the biscuits have completely cooled, sandwich them together in pairs using the chocolate filling.
Observations
Beijos de Moça biscuits are a classic treat known for their delicate texture and crowd-pleasing flavour. The contrast between the crisp, nutty base and the rich chocolate centre makes them a versatile choice for any occasion, from an everyday snack to special celebrations. This straightforward recipe allows you to recreate this delightful treat in your own kitchen.
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