Brazilian recipe
Fried banana with condensed milk and cinnamon (Banana frita com leite condensado e canela)
Discover a classic and comforting dessert: pan-seared bananas served with a drizzle of condensed milk and a dusting of cinnamon, chilled to perfection.
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Ingredients
1 tbsp margarine for frying
1 can condensed milk
3 large ripe Cavendish bananas
1 pinch ground cinnamon to taste
1 can condensed milk
3 large ripe Cavendish bananas
1 pinch ground cinnamon to taste
Where to find ingredients
Find these ingredients at local supermarkets or grocery stores. Margarine is widely available in the dairy aisle, and condensed milk is typically found in the baking or tinned goods section. For the best results, use firm-ripe Cavendish bananas; if preferred, butter can be used as a substitute for margarine.
Preparation method
- Peel the bananas and slice them lengthways, then cut each half in two, resulting in four pieces per banana.
- Melt the margarine in a non-stick frying pan over medium heat.
- Place the banana slices in the pan and sear until they are lightly golden and have softened in texture.
- Transfer the bananas to a heatproof serving dish.
- Drizzle the hot bananas with the condensed milk and sprinkle ground cinnamon over the top to taste.
- Place the dish in the refrigerator and chill until the dessert reaches a very low, near-frozen temperature before serving.
Observations
Fried banana with condensed milk is a staple Brazilian dessert, cherished for its straightforward preparation and the harmonious balance between the natural sweetness of the fruit and the aromatic warmth of cinnamon. It is an ideal choice for those looking for a quick, fuss-free finish to a meal or a simple homemade treat.
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