Brazilian recipe
Homemade American-Style Ice Cream (Sorvete americano)
A creamy homemade American-style ice cream made with simple ingredients, chocolate syrup and a smooth frozen custard base.
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Ingredients
6 tablespoons of chocolate drink powder
6 tablespoons of milk
4 egg yolks of egg
1 cans of condensed milk
1 and 1/2 litre of milk
8 tablespoons of sugar
4 egg whites of egg
1 cans of creme of milk without whey
6 tablespoons of milk
4 egg yolks of egg
1 cans of condensed milk
1 and 1/2 litre of milk
8 tablespoons of sugar
4 egg whites of egg
1 cans of creme of milk without whey
Where to find ingredients
Find Brazilian ingredients such as dendê oil, macaxeira or cassava, cachaça, palmito, cassava flour, requeijão, goiabada, guaraná, calabresa, moranga squash, cação and queijo minas in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops. Substitutes, only if needed: firm white fish for cação, smoked sausage for calabresa, cream cheese for requeijão, and butternut squash for moranga.
Preparation method
- In the bowl, mix well the chocolate drink powder with the 6 spoons of milk until form the pasta smooth
- Place essa mistura em the tin with central hole and take to the freezer
- In the pan, add the egg yolks, the condensed milk and 1 and 1/2 litre of milk
- Take the pan to the low heat, stirring constantly, until the mistura thicken
- Remove of the heat, deixe cool completely and, em seguida, beat in the blender
- Em outra bowl, beat the egg whites whipped to stiff peaks with the sugar until obter the consistência firm, semelhante the the suspiro
- Fold in the creme of milk without whey às egg whites whipped to stiff peaks, mexendo gently to nãthe perder the ar
- Add the dois cremes (the beaten in the blender and the of egg whites with creme of milk) and mix softly
- Pour the mistura in the tin that já estava in the freezer
- Take again to the freezer for approximately 6 times, or until that esteja firm
Observations
Sorvete americano is a classic homemade frozen dessert that is easy to prepare with everyday ingredients. This version combines a chocolate layer with a creamy milk, egg and condensed milk mixture, finished with whipped egg whites and cream for a smooth texture. It is a practical choice when you want a chilled dessert for the family.
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