Brazilian recipe
Caramelised Plantain
A quintessential Brazilian side dish, this caramelised plantain balances the deep sweetness of the fruit with a glossy, syrup-rich finish—simple, elegant, and deeply flavourful.
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Ingredients
3 ripe plantains
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
1 cup water
3 tablespoons sugar
1 tablespoon butter
2 whole cloves
Where to find ingredients
Plantains (often labelled as 'cooking bananas' or 'plantain') can be found in the tropical produce section of international food markets or larger supermarkets. Standard granulated sugar, butter, and cloves are available in the baking aisle of any local grocery store.
Preparation method
- Combine the water, sugar, butter, and cloves in a frying pan.
- Peel the plantains.
- Place the plantains into the pan.
- Cover the pan with a lid.
- Cook over low heat.
- Remove the lid once the plantains have softened.
- Increase the heat to medium-high.
- Allow the plantains to brown until they achieve a caramelised appearance on all sides.
- Shake the pan gently and consistently to ensure they do not stick to the bottom.
Observations
This recipe results in tender plantains coated in a glistening, golden syrup. It makes an excellent accompaniment to savoury meals, adding a touch of sweetness to the plate, or serves perfectly as a quick and comforting dessert.
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