Brazilian recipe
Gourmet Cheese Confection: The Irresistible Sweet and Savory Balance (Docinho de queijo gourmet)
Move beyond the traditional with this irresistible cheese sweet, which balances the sweetness of condensed milk with the salty punch of Parmesan, adding a sophisticated touch to your table.
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Ingredients
2 cans of condensed milk
1 level tablespoon of margarine
50 g of finely grated Parmesan cheese
1 level tablespoon of margarine
50 g of finely grated Parmesan cheese
Where to find ingredients
You can find these ingredients in the baking aisle of any local Irish supermarket (like Tesco, SuperValu, or Dunnes Stores). For the best results, use a high-quality Parmesan cheese; if you cannot find standard margarine, high-quality unsalted butter is a common substitute in local baking.
Preparation method
- Combine the condensed milk, margarine, and grated Parmesan cheese in a heavy-bottomed saucepan.
- Place over medium heat and stir continuously with a spatula to ensure even cooking.
- Continue stirring until the mixture thickens and begins to pull away completely from the bottom of the pan.
- Pour the mixture onto a plate that has been lightly greased with a thin layer of margarine.
- Wait patiently for the dough to cool completely at room temperature.
- Shape into small balls with lightly greased hands.
- Finish by rolling the sweets in granulated sugar or shredded coconut, according to your preference.
- Place each sweet into delicate paper cups for serving.
Observations
This sweet is an elegant take on classic party treats. The secret to this recipe lies in your patience while cooking, which ensures the dough reaches the exact consistency for shaping. It is an ideal choice for those looking to offer a unique and memorable flavor experience, making it perfect for both special events and as a sweet weekend treat.
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