Brazilian recipe
Peach Pavê (Pavê de pessego)
This peach-layered dessert is a beloved Brazilian classic, masterfully balancing a velvety custard with the bright, refreshing notes of tinned peaches.
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Ingredients
1 litre whole milk
2 tins condensed milk
1 large egg
2 tablespoons cornflour
1 packet savoiardi biscuits (biscoito champanhe)
1 tin peaches in syrup
1 tin cream
3 tablespoons caster sugar
2 tins condensed milk
1 large egg
2 tablespoons cornflour
1 packet savoiardi biscuits (biscoito champanhe)
1 tin peaches in syrup
1 tin cream
3 tablespoons caster sugar
Where to find ingredients
Find these ingredients in any Irish supermarket; condensed milk and tinned peaches are in the baking or fruit aisles, and savoiardi biscuits are usually in the biscuit section. Sponge fingers are a suitable substitute if traditional savoiardi are unavailable.
Preparation method
- Combine the cornflour with the milk, condensed milk, and the egg in a saucepan.
- Cook over a low heat.
- Stir continuously until the mixture thickens to a smooth, porridge-like consistency.
- Line the base of a glass serving dish with a layer of savoiardi biscuits.
- Pour the hot cream over the biscuits.
- Dice the peaches into medium-sized cubes.
- Scatter the diced peaches evenly over the cream layer.
- Prepare the topping by whisking the sugar with the cream in a separate bowl.
- Spread this mixture over the layer of peaches.
- Cover the dish with foil.
- Chill in the fridge for at least 6 hours before serving.
- ingredient_sources
- You can find all these staples at any major Irish supermarket. Look for condensed milk and peach halves in the baking or tinned fruit aisles. Savoiardi biscuits are often stocked in the biscuit or Italian speciality section. If unavailable, delicate sponge fingers serve as a suitable substitute for the biscuits.
Observations
This dessert is an ideal centrepiece for family gatherings, offering a delightful contrast between rich cream and fruity layers. Follow the method carefully to achieve the perfect consistency and a well-balanced result.
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