Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Discover how to prepare a practical, colourful, and irresistible oven-baked rice. It is the perfect way to use up leftover rice and create a complete family meal.
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Ingredients
600 ml rice
Salt to taste
Water as needed to cover the rice
105 ml maize oil
6 garlic cloves, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweetcorn
1.5 sachets of instant seasoning
1 onion, chopped
2 sprigs of fresh herbs
250 g sliced mozzarella
200 g diced ham
Salt to taste
Water as needed to cover the rice
105 ml maize oil
6 garlic cloves, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of sweetcorn
1.5 sachets of instant seasoning
1 onion, chopped
2 sprigs of fresh herbs
250 g sliced mozzarella
200 g diced ham
Where to find ingredients
You can find all these ingredients at local Irish supermarkets such as Dunnes Stores, Tesco, or SuperValu. Fresh herbs and vegetables are available in the produce section, while the canned items and oil can be found in the pantry aisles. For the specific Brazilian-style cold cuts, check the deli counter or specialty international food stores.
Preparation method
- Sauté the rice with part of the garlic in oil, then add salt to taste and enough water for traditional cooking
- Cook until the rice is almost tender, turn off the heat and keep the pan covered to finish the process in the steam
- In another pan, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, sweetcorn, carrots, instant seasoning, and 120 ml of water, letting it sauté for 5 minutes
- Keep some broth in the mixture to ensure that the final rice remains well moistened and colourful
- Spread half of the cooked rice in a baking dish, add half of the vegetable mixture, and mix well
- Distribute half of the ham and mozzarella, cover with the remaining rice mixed with the vegetables, and finish with the rest of the cold cuts
- Top with mozzarella slices and place in a medium oven until the cheese is completely melted and golden
Observations
Oven-baked rice is the perfect solution for those looking for convenience without sacrificing flavour in their daily cooking. With a well-sautéed base and a rich mix of vegetables, diced ham, and mozzarella, this dish becomes extremely juicy and creamy once gratinated. Tip: do not let the rice get too dry during the initial cooking, as the sauce from the sauté and the oven time ensure the ideal moisture for the final result.
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