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Brazilian recipe

Neapolitan Rice with Cheese and Tomato (ARROZ NAPOLITANO)

A practical recipe for Neapolitan rice, featuring beef stock cubes, melted cheese, and fresh tomatoes for a quick and flavorful meal.

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50 min preparation 10 min cooking 4 portions 151 product views
Neapolitan Rice with Cheese and Tomato (ARROZ NAPOLITANO)

Ingredients

2 cups of rice, preferably long-grain
150g of sliced mozzarella cheese, which can be substituted for mild white cheese or semi-hard cow's milk cheese
2 beef stock cubes, found in supermarkets in the seasoning or broth aisle
2 tablespoons of margarine or butter
4 ripe tomatoes, thinly sliced
1 teaspoon of dried oregano

Where to find ingredients

All ingredients are available at any standard local supermarket. For the cheese, mozzarella is widely available; as substitutes, any mild melting cheese like Gouda or mild cheddar may be used for the desired texture.

Preparation method

  1. Dissolve the beef stock cubes in four cups of boiling water, stirring until completely dissolved
  2. Add the rice to the broth and cook over low heat until soft, approximately twenty minutes
  3. Once cooked, add the margarine and mix gently with a fork to fluff the grains
  4. Transfer the rice to a medium baking dish and spread the tomato slices over the top
  5. Sprinkle the oregano over the tomatoes and cover everything with the slices of mozzarella cheese
  6. Place in a preheated oven at 200°C for about ten minutes or until the cheese is melted and lightly browned
  7. Serve hot, accompanied by a salad or as a main dish

Observations

Neapolitan rice is a traditional Brazilian preparation that combines simple ingredients such as rice, cheese, and tomatoes, resulting in a savory and effortless dish. Perfect for busy mealtimes, it uses beef stock cubes to enhance the flavor, while the cheese and tomato provide a creamy and fresh texture. This recipe is an ideal choice for those looking for a practical and satisfying option for daily meals.
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