Brazilian recipe
Easy Traditional Arroz à Carreteiro with Charque and Fresh Herbs (Arroz à carreteiro e com charque e tempero verde)
A practical recipe for Arroz à Carreteiro, featuring well-seasoned charque and a flourish of fresh green herbs for a hearty, authentic meal.
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Ingredients
2 garlic cloves, minced
1 onion, finely chopped
2 tablespoons of lard or vegetable oil
5 cups of boiling water
800g of charque, diced and desalinated
Fresh herbs to taste, such as chopped parsley and spring onions
2 cups of white rice, rinsed and drained
1 onion, finely chopped
2 tablespoons of lard or vegetable oil
5 cups of boiling water
800g of charque, diced and desalinated
Fresh herbs to taste, such as chopped parsley and spring onions
2 cups of white rice, rinsed and drained
Where to find ingredients
You can find rice, onion, garlic, and fresh herbs in any local supermarket or greengrocer. For charque (dried salted beef), look in international specialty food stores, specifically those stocking South American products; as a substitute, you may use high-quality dried beef or biltong if available, though traditional Brazilian charque provides the authentic texture.
Preparation method
- Soak the charque in water for several hours, changing the water multiple times to remove excess salt.
- Heat the lard or vegetable oil in a large pot or casserole over medium heat.
- Sauté the onion until translucent and the garlic until lightly golden.
- Add the desalinated charque and fry until it is well browned and fragrant.
- Stir in the rice, tossing well to coat it with the fat and incorporate it with the meat for a few minutes.
- Pour the boiling water over the rice and beef mixture.
- Reduce the heat to low, cover the pot, and cook for 20 to 25 minutes, or until the rice is tender and the water has been fully absorbed.
- Sprinkle the freshly chopped herbs over the top before serving to add a refreshing finish to the dish.
Observations
Arroz à Carreteiro is a quintessential Brazilian dish, originating from the historic expeditions of the 'carreteiros' (wagon drivers). Its preparation is straightforward, highlighting the intense, savory flavor of charque (dried salted beef), perfectly balanced by simple pantry staples and a bright finish of fresh herbs. This is an ideal one-pot meal for those looking for something comforting, easy to prepare, and packed with robust flavor.
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