Brazilian recipe
Easy Traditional Baião de Dois Recipe (Baião de dois receita e)
Master this iconic Brazilian one-pot wonder, blending rice, beans, and smoky sausage into a hearty, comforting meal perfect for family gatherings.
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Ingredients
2.5 litres cold water
500g green beans (feijão verde)
2 beef stock cubes
3 tablespoons vegetable oil
1 paio sausage, sliced
1 onion, grated
1 garlic clove, crushed
1/2 tablespoon fresh coriander, chopped
2 1/2 cups white rice
150g queijo coalho, thinly sliced
500g green beans (feijão verde)
2 beef stock cubes
3 tablespoons vegetable oil
1 paio sausage, sliced
1 onion, grated
1 garlic clove, crushed
1/2 tablespoon fresh coriander, chopped
2 1/2 cups white rice
150g queijo coalho, thinly sliced
Where to find ingredients
You can find green beans and coriander at local greengrocers or the produce section of supermarkets like Dunnes Stores or SuperValu. For Brazilian-specific ingredients like paio sausage and queijo coalho, look for independent ethnic food stores or Polish/Latin specialty shops in major Irish cities.
Preparation method
- Soak the green beans in water overnight.
- The next day, drain the beans and cook them in a pot with the 2.5 litres of cold water and the beef stock cubes.
- Cover the pot and simmer over low heat for about 1 hour, or until the beans are tender.
- While the beans are cooking, heat the oil in a separate large pot.
- Fry the sliced paio sausage, grated onion, and crushed garlic in the oil until golden brown.
- Add the rinsed and drained rice along with the chopped coriander to the pot, sautéing for a few minutes.
- Pour the cooked beans and their cooking liquid into the rice mixture.
- Stir everything together, cover the pot, and cook over low heat until the rice is tender and the mixture is moist and creamy.
- Arrange the slices of queijo coalho evenly over the top of the rice.
- Cover the pot again and let it sit for a few minutes so the residual steam melts the cheese.
- Serve your Baião de Dois hot, ideally accompanied by pan-fried or roasted carne-de-sol if desired.
Observations
Baião de Dois is an iconic dish from the Brazilian culinary repertoire, deeply rooted in the traditions of the Northeast and North regions. This soul-warming recipe combines rice and beans with flavourful additions like paio sausage, squeaky queijo coalho cheese, and aromatic herbs, creating a complete and satisfying meal. Its straightforward preparation makes it an excellent choice for both casual weeknight dinners and special family occasions.
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