Brazilian recipe
Easy Brazilian-Style Fried Rice (Arroz à Moda Chinesa)
Whip up this classic Brazilian-style fried rice in no time. It's the ultimate comfort food using leftover rice, ham, eggs, and peas.
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Ingredients
4 cups cooked and chilled long-grain rice
1/4 cup vegetable oil
2 large eggs
Salt to taste
1/2 cup chopped spring onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup cooked ham, diced
1/2 cup cooked or tinned peas
1/4 cup vegetable oil
2 large eggs
Salt to taste
1/2 cup chopped spring onions
1 tablespoon Worcestershire sauce (optional)
1/2 cup cooked ham, diced
1/2 cup cooked or tinned peas
Where to find ingredients
Most ingredients like long-grain rice, eggs, ham, and frozen or tinned peas are standard items available in any Irish supermarket like Dunnes, Tesco, or SuperValu. For the spring onions, look in the fresh produce aisle. Worcestershire sauce can be found in the condiments or international aisle of any grocery shop. If you prefer high-quality ham, your local butcher is the best place to go for a thick, flavourful slice to dice yourself.
Preparation method
- Heat 1 tablespoon of oil in a non-stick frying pan or wok
- Whisk the eggs in a small bowl until well combined
- Pour the eggs into the hot pan and scramble them gently, ensuring they stay soft as they will finish cooking with the rice
- Season the scrambled eggs with a pinch of salt and set aside
- Add the remaining oil to the same pan, then toss in the spring onions and sauté for a minute until fragrant
- Add the cold, cooked rice to the pan, stirring briskly to break up any clumps and prevent it from catching on the bottom
- Stir in the Worcestershire sauce, if using, to add a depth of flavour
- Mix in the diced ham and peas, stirring constantly over medium-high heat until everything is piping hot
- Break the reserved scrambled eggs into smaller pieces with your spatula
- Fold the egg pieces into the rice and give everything a final stir until well combined and steaming
Observations
This Brazilian take on fried rice is a household staple, loved for its versatility and savoury punch. Often made with leftover boiled rice, it quickly transforms into a wholesome, comforting meal. It’s a firm favourite in Brazil because it's so straightforward to pull together and balances textures perfectly—making it an ideal go-to for a fast lunch or a fuss-free dinner.
Whether you're looking for a practical way to use up yesterday's batch or just need something tasty on the table quickly, this dish is a real winner. With simple pantry staples and a no-nonsense cooking method, this recipe is a reliable classic for any home kitchen.
Whether you're looking for a practical way to use up yesterday's batch or just need something tasty on the table quickly, this dish is a real winner. With simple pantry staples and a no-nonsense cooking method, this recipe is a reliable classic for any home kitchen.
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