Brazilian recipe
Ground Beef and Egg Filling (Recheio de pastel de carne com ovo)
This ground beef and egg filling is a staple of Brazilian street markets, balancing simplicity with a comforting flavor for an irresistible pastry.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely chopped
Garlic, minced to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
3 hard-boiled eggs, chopped
1 onion, finely chopped
Garlic, minced to taste
Cooking oil, for sautéing
Salt, to taste
Black pepper, to taste
Where to find ingredients
You can find fresh ground beef and eggs at any local market or supermarket's meat and dairy sections. Onions and garlic are readily available in the produce aisle. Ensure you source a lean mince for a better texture.
Preparation method
- Heat a splash of oil in a saucepan.
- Sauté the onion and garlic until they are lightly golden.
- Add the ground beef to the pan.
- Cook the meat, stirring well, until all the moisture has evaporated.
- Season with salt and pepper to your preference.
- Turn off the heat and fold the chopped hard-boiled eggs into the mixture.
- Let the filling cool down completely before using to prevent the dough from getting soggy or tearing.
Observations
A perfect filling needs to be quite dry so it won't break the pastry dough. The trick is to ensure the meat is well-browned and fully cooled before you start assembling your pastéis.
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