Brazilian recipe
Mint Sauce (Molho de hortelã)
This classic mint sauce is a traditional condiment, valued for its simplicity and the refreshing flavor that elevates a variety of dishes.
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Ingredients
1 bunch of mint (leaves only)
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
1 cup of olive oil
1 tablespoon of lemon juice or vinegar
Salt to taste
Pepper to taste
Where to find ingredients
Fresh mint can be found at local markets or supermarkets. For olive oil and seasonings, any standard grocery store is suitable.
Preparation method
- Finely chop the mint leaves using a sharp knife
- Avoid using a blender or food processor to prevent altering the herb's flavor
- Add the lemon juice or vinegar over the chopped mint
- Gradually incorporate the olive oil
- Use a wire whisk or a fork to mix vigorously until a creamy texture is achieved
- Finish by seasoning with salt and pepper to taste
Observations
This sauce is an excellent accompaniment to roasted meats or salads. The secret to maintaining the herb's freshness is preparing it by hand, which preserves its ideal texture and aroma.
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