Brazilian recipe
Quick and Easy Homemade Mayonnaise (Maionese e)
Whip up fresh, creamy homemade mayonnaise in just minutes. This preservative-free classic is perfect for your sandwiches, salads, and side dishes.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lime
1 packet seasoning powder
1 pinch of salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lime
1 packet seasoning powder
1 pinch of salt (1/4 teaspoon)
Where to find ingredients
You can find fresh eggs and vegetable oil at local markets or any well-stocked grocery store in Guyana, such as DSL or Massy Stores. Use any standard vegetable oil; seasoning powder is widely available in the spices aisle.
Preparation method
- Add the eggs, lime juice, seasoning powder, and salt into the blender jar.
- Pulse the blender 2 or 3 times to quickly pre-mix the ingredients.
- With the blender running on high speed, begin to pour the oil in a thick stream through the lid opening.
- Continue adding the oil until the mayonnaise reaches your desired consistency and appears saturated.
- Watch for the moment when the mayonnaise stops absorbing the oil and it begins to pool on the surface.
- Carefully remove the blender lid.
- Use a spoon to gently push the mayonnaise down to the bottom of the jar, folding in any remaining oil.
- Be very careful to keep the spoon away from the blender blades.
- Continue blending if necessary until you achieve the perfect, silky consistency.
Observations
This homemade mayonnaise recipe is the perfect solution for anyone craving a fresh, flavorful condiment prepared from scratch. Unlike mass-produced versions, it relies on simple, wholesome ingredients to deliver an unmatched, rich taste. Thanks to the speed of a blender, it is a highly practical staple for your daily cooking, ensuring you always have a delicious spread on hand to elevate your favorite meals.
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