Brazilian recipe
Quick and Easy Mozzarella Soufflé (Souflé de muçarela)
Whip up a delightful and convenient mozzarella soufflé using sliced white bread. Perfect for a snack or a light meal, it’s a crowd-pleaser with a homely flavor.
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Ingredients
12 slices of crustless white bread
200 g of sliced ham
3 sliced tomatoes
Dried oregano to taste
8 chopped olives
300 g of sliced muçarela
500 ml of milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons of grated Parmesan cheese
2 tablespoons of butter
200 g of sliced ham
3 sliced tomatoes
Dried oregano to taste
8 chopped olives
300 g of sliced muçarela
500 ml of milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons of grated Parmesan cheese
2 tablespoons of butter
Where to find ingredients
You can find all ingredients at local supermarkets or municipal markets, specifically in the dairy and bakery aisles. If needed, you may substitute muçarela for mild mozzarella, but traditional Brazilian-style muçarela is ideal for the best melt.
Preparation method
- Grease a baking dish with butter.
- Line the bottom of the dish with half of the bread slices.
- Cover the bread with a layer of ham.
- Distribute the sliced tomatoes over the ham.
- Scatter the chopped olives over the tomatoes.
- Add the sliced muçarela on top.
- Sprinkle dried oregano over the filling to taste.
- Cover with the remaining bread slices.
- In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Pour the egg and milk mixture over the soufflé.
- Allow the dish to rest for 10 minutes.
- Dot the top of the bread with small pieces of butter.
- Sprinkle the grated Parmesan cheese over the top.
- Bake in a preheated oven at 180°C until the top is golden and toasted.
Observations
This mozzarella soufflé is a comforting and straightforward dish, ideal for a quick snack or a light meal.
Using sliced white bread as a foundation, it builds savory layers of ham and mozzarella that turn golden and bubbling in the oven. It is a highly versatile option that can be easily customized with extra ingredients to suit your taste.
Using sliced white bread as a foundation, it builds savory layers of ham and mozzarella that turn golden and bubbling in the oven. It is a highly versatile option that can be easily customized with extra ingredients to suit your taste.
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