Brazilian recipe
Provolone Cheese Bites (Bolinho de queijo provolone)
A crispy and flavorful appetizer featuring provolone cheese. Perfect for snacking, these bites are simple to prepare and offer a distinct, savory taste.
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Ingredients
500 g grated provolone cheese
1 egg white
1 level tablespoon wheat flour
1 egg white
1 level tablespoon wheat flour
Where to find ingredients
Find these ingredients in local supermarkets or specialty food stores. If provolone is unavailable, a firm, sharp-flavored cheese can serve as a substitute.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and wheat flour
- Knead well with your hands until you obtain a smooth and homogeneous dough
- Shape the dough into small balls
- Heat enough oil in a pan to deep-fry the bites
- Carefully place the provolone balls into the hot oil
- Fry until they are golden and crispy on all sides
- Remove the bites from the oil and place them on paper towels to drain excess fat
- Serve hot
Observations
Provolone cheese bites are a flavorful and practical snack, widely enjoyed in Brazilian cuisine. Their crispy outer shell and soft interior, filled with the intense flavor of provolone, make them an excellent choice to accompany drinks or as a starter for any gathering.
This recipe is an accessible introduction to the world of homemade snacks, allowing even beginners in the kitchen to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible and a great way to showcase the bold character of provolone.
This recipe is an accessible introduction to the world of homemade snacks, allowing even beginners in the kitchen to prepare something special. The combination of melted cheese with the lightness of the fried dough is irresistible and a great way to showcase the bold character of provolone.
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