Brazilian recipe
Mint Salad with Strawberries and Crab Sticks (Salada de hortelã)
This refreshing salad combines the sweetness of strawberries with the texture of crab sticks, perfectly harmonized by an aromatic mint dressing.
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Ingredients
150 g of strawberries
8 crab sticks (kani-kama)
4 tablespoons of light mayonnaise
1 tablespoon of chopped mint
1 tablespoon of mint liqueur
Mint leaves for garnish
8 crab sticks (kani-kama)
4 tablespoons of light mayonnaise
1 tablespoon of chopped mint
1 tablespoon of mint liqueur
Mint leaves for garnish
Where to find ingredients
Find fresh strawberries and mint at local produce markets; crab sticks (kani-kama) are available in the frozen seafood section of supermarkets. Light mayonnaise can be found in the pantry staples aisle.
Preparation method
- Allow the crab sticks to defrost completely
- Cut the sticks into smaller pieces
- Arrange the crab meat pieces on a plate, alternating them with the strawberries
- Prepare the dressing in a small bowl by mixing the light mayonnaise
- Add the chopped mint
- Finish the dressing with the mint liqueur
- Serve the salad accompanied by the dressing
- Garnish the dish with the reserved mint leaves
Observations
A practical and distinctive option, this dish is ideal for those seeking a light appetizer with a sophisticated touch of freshness. The unusual combination of flavors results in a well-balanced dish that is very simple to prepare.
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