Brazilian recipe
Creamy strawberry mousse (Mousse de morango)
A simple and delicious 3-ingredient strawberry mousse recipe. Perfect for a refreshing and quick dessert on any occasion.
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Ingredients
1 can of condensed milk
1 can of table cream
1/2 pack of fresh strawberries
1 can of table cream
1/2 pack of fresh strawberries
Where to find ingredients
All ingredients can be found in local supermarkets. For a substitute, fresh strawberries can be replaced by frozen ones, provided they are thawed and drained before use.
Preparation method
- Wash and chop the strawberries
- Place the condensed milk and table cream in a blender
- Add the chopped strawberries
- Blend all ingredients until you obtain a homogeneous and creamy mixture
- Transfer the mousse to a serving dish or individual bowls
- Refrigerate for at least 1 hour before serving to let it set
Observations
This is a classic strawberry mousse recipe, known for its light and creamy texture and its extremely quick preparation. It is the ideal choice for those seeking a refreshing dessert without any complications. By using only a few ingredients, it is perfect for hot days or whenever you want a tasty treat without spending much time in the kitchen.
Practicality is one of the main features of this mousse, which can be prepared in minutes using a blender. The result is a versatile dessert that pleases everyone and can be served plain or garnished with fresh fruit for an extra touch of flavor and presentation.
Practicality is one of the main features of this mousse, which can be prepared in minutes using a blender. The result is a versatile dessert that pleases everyone and can be served plain or garnished with fresh fruit for an extra touch of flavor and presentation.
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