Brazilian recipe
Classic Brazilian Beef and Egg Pastel Filling
This savory ground beef and hard-boiled egg filling is a staple of Brazilian street markets, perfectly balancing moisture and texture for the ultimate homemade pastel.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely diced
Garlic, minced to taste
Vegetable oil, for sautéing
Salt, to taste
Black pepper, to taste
3 hard-boiled eggs, chopped
1 onion, finely diced
Garlic, minced to taste
Vegetable oil, for sautéing
Salt, to taste
Black pepper, to taste
Where to find ingredients
For the ground beef, look for a standard lean mix at your local grocery store butcher counter. Onions, garlic, and fresh eggs are pantry staples available in any supermarket produce or dairy aisle. If you are specifically recreating the 'pastel de feira' style, ensure your ground beef is cooked until quite dry to maintain the traditional texture. All these items are standard and can be found at any major grocery retailer or neighborhood market.
Preparation method
- Heat a splash of oil in a large skillet over medium-high heat
- Sauté the onion and garlic until they are lightly golden and fragrant
- Add the ground beef to the skillet, breaking it up with a spoon
- Cook the beef, stirring continuously, until all the liquid has evaporated and the meat is well-browned
- Season generously with salt and black pepper to your preference
- Remove from heat and gently fold in the chopped hard-boiled eggs
- Allow the mixture to cool down completely before filling, as this prevents the pastry from becoming damp or breaking during frying
Observations
The secret to an authentic pastel is a perfectly dry filling, which prevents the dough from getting soggy or splitting while frying. Ensure your beef is well-browned and cooled completely before you start assembling your snacks.
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