Brazilian recipe
Bacon and Cheese Filling for Pastry (Recheio de pastel de bacon com queijo)
A flavorful filling featuring crispy bacon and melted cheese, perfect for crafting artisan pastries with a rich texture and savory taste.
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Ingredients
200g bacon, diced or in thin slices, smoked and cured pork
250g mozzarella, shredded, a soft and meltable cheese
250g mozzarella, shredded, a soft and meltable cheese
Where to find ingredients
Bacon and mozzarella cheese can be found at local butchers, supermarkets, and specialty delis.
Preparation method
- Place the bacon in a frying pan and fry until it is very crispy
- Remove the bacon and place it on paper towels to drain excess fat
- Mix the crispy bacon with the shredded mozzarella until you have a uniform combination
- Let the filling cool down before using it to stuff the pastries
Observations
This pastry filling combines the intense, savory profile of crispy bacon with the mild creaminess of mozzarella, creating a delicious and practical mix. It is perfect for those looking to prepare artisan pastries with a special touch, ensuring a satisfying crunch and a bold flavor. The preparation is quick and straightforward, making it an excellent choice for snacks, parties, or casual homemade meals.
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