Brazilian recipe
Creamy Leek Filling for Pastel (Recheio de pastel de alho poró)
This leek filling is a classic and flavorful choice for pastéis, balancing the delicate flavor of the vegetable with the richness of heavy cream.
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Ingredients
2 leek stalks, sliced
1 small onion, chopped
Butter, to taste
200g heavy cream
Salt, to taste
Pepper, to taste
1 small onion, chopped
Butter, to taste
200g heavy cream
Salt, to taste
Pepper, to taste
Where to find ingredients
You can find fresh leeks and onions at local markets or produce stalls. Heavy cream and butter are readily available in the refrigerated section of local supermarkets. For authentic Brazilian-style thin pastry dough, look for 'massa de pastel' in the frozen section of specialty Latin grocery stores.
Preparation method
- Heat the butter in a pan.
- Sauté the onion along with the leeks until they become tender.
- Season the mixture with salt and pepper according to your preference.
- Add the heavy cream to the sautéed vegetables.
- Stir well over low heat until the filling thickens.
- Remove from heat and wait for it to cool completely before filling the pastéis.
Observations
A simple, practical filling, perfect for those seeking a mild and sophisticated flavor for homemade pastéis. It is important to ensure the mixture cools down completely to maintain the right consistency when sealing the pastry dough.
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