Brazilian recipe
Pepperoni and Requeijão Pastel Filling (Recheio de pastel de pepperoni com catupiry)
A flavorful and creamy filling combining savory pepperoni with smooth requeijão, perfect for crispy pastéis.
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Ingredients
Oregano to taste, for seasoning and aroma
250g pepperoni, finely chopped for intense flavor
180g requeijão cremoso, firm consistency and mild flavor
250g pepperoni, finely chopped for intense flavor
180g requeijão cremoso, firm consistency and mild flavor
Where to find ingredients
Find pepperoni and oregano at local supermarkets or butchers. Requeijão cremoso is a specialized Brazilian creamy cheese; as a substitute, high-quality cream cheese may be used, though it will alter the original texture and flavor profile.
Preparation method
- Mix the chopped pepperoni with the requeijão cremoso until a smooth paste is formed
- Add oregano to taste and stir well to distribute the seasoning evenly
- Use the filling chilled to stuff the pastéis before frying or baking
Observations
This pastel filling brings together the bold, spicy notes of pepperoni with the signature creaminess of requeijão, resulting in an irresistible flavor profile. It is the perfect choice for those seeking a quick yet delicious filling for snacks, gatherings, or casual meals. Simply mix the ingredients and use the mixture chilled to ensure the ideal texture and a well-balanced taste in every bite.
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