Brazilian recipe
Bacon and Cheddar Pastel Filling (Recheio de pastel bacon com cheddar)
A creamy and savory filling for pastéis, combining crispy bacon bits with rich, melted cheddar cheese. It is a quick and flavorful choice.
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Ingredients
200g chopped bacon
200g grated or cubed cheddar cheese
200g grated or cubed cheddar cheese
Where to find ingredients
You can find these ingredients at local supermarkets or butcher shops. Look for thick-cut smoked bacon in the deli section and sharp cheddar cheese in the dairy aisle.
Preparation method
- In a frying pan, fry the chopped bacon over medium heat until it is nice and crispy.
- Remove the bacon from the pan, draining off any excess fat.
- In the same pan (or in a bowl), mix the fried bacon with the cheddar cheese.
- Stir well until the cheddar starts to melt and incorporates the bacon.
- Use the hot mixture as a filling for the pastéis.
Observations
This bacon and cheddar filling is the perfect choice for those looking to add a special touch to their pastéis. The union of crispy fried bacon with the bold flavor of cheddar cheese creates an irresistible combination, highly appreciated in Brazilian cuisine for its practicality and taste. It is an excellent option for quick snacks, appetizers, or even to innovate in casual meals, ensuring everyone's satisfaction.
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