Brazilian recipe
Shrimp and Hearts of Palm Pastry Filling (Recheio de pastel de camarão com palmito)
A creamy and savory shrimp and hearts of palm filling, perfect for stuffing pastry dough for special snacks or appetizers.
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Ingredients
2 cloves of garlic, minced
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, cut into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Olive oil for sautéing
200ml heavy cream
Salt and black pepper to taste
250g hearts of palm, cut into small pieces
1 medium onion, chopped
300g shrimp, cleaned and chopped
Where to find ingredients
You can find fresh or frozen shrimp and hearts of palm in local supermarkets or specialized grocery stores. If fresh hearts of palm are unavailable, canned versions are excellent substitutes.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan
- Sauté the onion and garlic until translucent
- Add the shrimp and cook until pink and cooked through
- Add the hearts of palm and mix well
- Pour in the heavy cream and stir until all ingredients are incorporated
- Season with salt and black pepper to taste
- Cook for a few more minutes until the filling is creamy and homogeneous
- Let it cool completely before using to fill the pastries
Observations
This pastry filling combines shrimp and hearts of palm to create a creamy, flavorful mixture that is ideal for stuffing pastry dough. The recipe is practical and quick to prepare, ensuring an irresistible result. Perfect for parties or a special snack, it blends the flavors of the sea with the tender texture of hearts of palm, providing a delightful experience in every bite.
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