Brazilian recipe
Creamy Heart of Palm Filling (Recheio cremoso de pastel de palmito)
Prepare a versatile and flavorful filling for savory pastries with this creamy recipe featuring heart of palm, ham, cheese, and boiled eggs.
0.0 / 5 by 0 Reviews
Ingredients
300g chopped heart of palm
150g chopped ham
200g grated mozzarella cheese
2 boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
150g chopped ham
200g grated mozzarella cheese
2 boiled eggs, chopped
80g chopped olives
1 tomato, seeded and chopped
100g creamy requeijão
Where to find ingredients
Heart of palm, olives, and requeijão can be found in international food aisles or specialty supermarkets. Cream cheese may be used as a substitute for requeijão, although requeijão provides the authentic texture.
Preparation method
- In a bowl, mix the well-drained heart of palm with the chopped ham, grated mozzarella cheese, and chopped boiled eggs.
- Add the chopped olives and tomato to the mixture.
- Incorporate the creamy requeijão.
- Stir all ingredients gently until you obtain a homogeneous and creamy mixture.
- Use the filling cold to assemble your pastries.
Observations
This special heart of palm filling is a savory and practical choice for those looking to vary their snack menu. The combination of heart of palm, ham, mozzarella cheese, and the creamy touch of requeijão creates a balanced filling that is widely appreciated. It is ideal for preparing homemade pastéis, ensuring a result that is both delicious and easy to please everyone.
Ratings and comments