Brazilian recipe
Creamy Bacon and Corn Pastel Filling (Recheio de pastel de bacon e milho cremoso)
Whip up an irresistible filling for your pastries using crispy bacon, sweet corn, and rich, creamy requeijão. A perfect blend for a classic treat.
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Ingredients
200g chopped bacon
1 can sweet corn, drained
1 small onion, finely chopped
150g requeijão cremoso
Black pepper to taste
1 can sweet corn, drained
1 small onion, finely chopped
150g requeijão cremoso
Black pepper to taste
Where to find ingredients
You can find these ingredients at local markets or grocery stores in Georgetown and surrounding areas. For the bacon, look for quality cured strips in the refrigerated meat section. Requeijão cremoso is a unique Brazilian spreadable cheese; if unavailable, a thick, mild cream cheese can be used as a substitute, though the texture and salt profile will differ.
Preparation method
- Fry the chopped bacon in a pan until it turns golden brown and crispy.
- Remove the bacon from the pan, set it aside, and drain off the excess fat.
- In the same pan, sauté the chopped onion briefly until it becomes translucent.
- Add the drained corn to the pan with the onion and mix well.
- Stir in the requeijão cremoso to the corn and onion mixture.
- Fold the reserved crispy bacon back into the pan.
- Stir all the ingredients together until the consistency is thick and homogeneous.
- Let the filling cool down completely before using it to stuff your pastéis.
Observations
This filling brings together the crunch of bacon, the sweetness of corn, and the velvety texture of requeijão for a true flavor explosion. It is a practical and savory way to mix up your snack routine, especially if you enjoy staples of Brazilian comfort food with a special touch.
The preparation is straightforward and quick, making it a versatile choice that is bound to please everyone. You can use this filling for both deep-fried or baked pastéis, ensuring a delicious outcome every single time.
The preparation is straightforward and quick, making it a versatile choice that is bound to please everyone. You can use this filling for both deep-fried or baked pastéis, ensuring a delicious outcome every single time.
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