Brazilian recipe
Light Homemade Mayonnaise (Maionese caseira light)
Prepare a light, homemade mayonnaise in minutes. This recipe is a perfect companion for your favorite dishes with a lighter touch.
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Ingredients
1 cup cold milk
1 espresso cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
1 espresso cup vegetable oil
1 tablespoon white vinegar or lemon juice
1/2 packet unflavored gelatin
Where to find ingredients
You can find these staples at any local supermarket or neighborhood grocery store.
Preparation method
- Prepare the unflavored gelatin according to the package instructions and set aside
- Place the cold milk, oil, and vinegar (or lemon juice) in a blender jar
- Add the reserved unflavored gelatin to the blender
- Blend all ingredients on high speed until you obtain a smooth and creamy mixture
- Transfer the mayonnaise to an airtight container
- Refrigerate for at least 10 minutes to firm up before serving
Observations
This light homemade mayonnaise recipe is a healthier alternative to the traditional version, ideal for those seeking a lighter option without compromising on flavor. Made with just a few ingredients and quick to prepare, it becomes a versatile companion for sandwiches, salads, and snacks. The addition of unflavored gelatin provides a firm and creamy texture, making it an excellent choice for special occasions or everyday meals.
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