Brazilian recipe
Easy Homemade Coconut Empadão (Empadão de coco e)
Discover how to make a delicious, creamy, and traditional coconut empadão. A simple and quick recipe, perfect for any occasion.
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Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g desiccated or grated coconut
1 1/2 cups full-fat milk
2 generous tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g desiccated or grated coconut
1 1/2 cups full-fat milk
2 generous tablespoons cornstarch
Where to find ingredients
You can find grated coconut in the baking aisle or local markets, and staples like eggs, butter, and cornstarch are available at any neighborhood grocery store or provision shop.
Preparation method
- In a mixing bowl, cream the butter and sugar together until the mixture is light and fluffy.
- Add the eggs one by one, beating thoroughly after each addition.
- Gently fold in the grated coconut, milk, and the cornstarch (dissolved in a small amount of milk if needed for smoother consistency).
- Whisk or stir all ingredients vigorously until the batter is smooth and well-combined.
- Pour the mixture into a greased baking tin.
- Bake in a preheated oven at 180°C until the empadão is firm to the touch and golden brown on top.
Observations
The coconut empadão is a classic Brazilian sweet treat, renowned for its creamy texture and sweet, indulgent flavor. It is a practical and comforting choice, ideal for serving at parties, as a dessert, or to enjoy with a cup of tea or coffee. This recipe streamlines the preparation process, ensuring a flavorful and heartwarming result that the whole family will love.
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