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Brazilian recipe

Homemade Caçarola Italiana: A Traditional Custard Cake (Caçarola italiana)

Whip up a classic Brazilian Caçarola italiana at home. This simple, blender-made egg custard cake is a comforting treat perfect for your afternoon tea.

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30 min preparation 40 min cooking 6 portions 853 product views
Homemade Caçarola Italiana: A Traditional Custard Cake (Caçarola italiana)

Ingredients

2 standard glasses of milk
3 standard glasses of sugar
2 tablespoons of melted margarine
5 eggs
2 tablespoons of grated Parmesan cheese
100 g of grated coconut
5 tablespoons of all-purpose flour

Where to find ingredients

You can find all these staples at local markets or supermarkets like Shoprite or Melcom. Look for high-quality, fine-grated coconut and traditional Parmesan in the baking or dairy aisles. If you cannot find pre-grated coconut, you can finely shred fresh coconut as a substitute for a fresher taste.

Preparation method

  1. Place the eggs, sugar, milk, melted margarine, grated cheese, and grated coconut into a blender.
  2. Blitz all the ingredients thoroughly until you achieve a smooth, well-combined mixture.
  3. Add the all-purpose flour and pulse just enough to incorporate it into the batter, taking care not to overmix.
  4. Pour the mixture into a greased and lightly floured baking tin.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the top is golden and the cake feels firm to the touch.
  6. Remove from the oven and allow it to cool down before serving.

Observations

The Caçarola italiana is a beloved staple of Brazilian home baking, celebrated for its uncomplicated technique and comforting, velvety texture. Prepared easily in a blender, this recipe is a favorite for those seeking a practical yet indulgent treat for breakfast or afternoon tea. By combining eggs, sugar, and milk with a savory-sweet hint of grated cheese and coconut, you create a dense, custard-like delicacy that never fails to please.

Ideal for any gathering, this cake stands out for how effortlessly it comes together. Simply blend the ingredients, bake, and enjoy the aroma as it firms up in the oven. It is the perfect quick fix to share with the whole family.
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