Brazilian recipe
Classic Homemade Cuca Sweet Crumb Cake
A delicious, fluffy homemade crumb cake topped with a crunchy streusel. This traditional sweet treat is perfect for your afternoon tea or breakfast.
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Ingredients
4 cups plain flour (all-purpose)
2 cups granulated sugar (for the sponge)
1 cup whole milk
4 large eggs
2 tablespoons butter or margarine (for the sponge)
2 tablespoons baking powder
1 cup granulated sugar (for the crumb topping)
1/2 cup plain flour (for the crumb topping)
1 to 2 tablespoons butter or margarine (for the crumb topping)
Ground cinnamon to taste (for the crumb topping)
2 cups granulated sugar (for the sponge)
1 cup whole milk
4 large eggs
2 tablespoons butter or margarine (for the sponge)
2 tablespoons baking powder
1 cup granulated sugar (for the crumb topping)
1/2 cup plain flour (for the crumb topping)
1 to 2 tablespoons butter or margarine (for the crumb topping)
Ground cinnamon to taste (for the crumb topping)
Where to find ingredients
Find flour, sugar, milk, and eggs at local markets like Makola or Osu, or your nearest supermarket. Butter and baking powder are available at any grocery store in the baking aisle.
Preparation method
- In a large mixing bowl, beat the eggs with 2 cups of sugar until the mixture becomes pale and fluffy
- Add 2 tablespoons of butter or margarine and mix well until incorporated
- Fold in 4 cups of flour, 1 cup of milk, and 2 tablespoons of baking powder
- Stir all ingredients together until you have a smooth, well-combined batter
- Prepare the crumb topping: in a separate bowl, combine 1 cup of sugar, 1/2 cup of flour, and ground cinnamon to taste
- Add 1 to 2 tablespoons of butter or margarine into the dry topping mixture
- Use your fingertips to rub the butter into the flour and sugar until the texture resembles coarse breadcrumbs
- Grease a baking tin with margarine and dust lightly with flour
- Pour the cake batter into the prepared tin and spread it out evenly
- Distribute the crumb topping generously over the top of the batter, covering the entire surface
- Bake in an oven preheated to 180°C for approximately 40 to 50 minutes, or until the cake is golden brown and a skewer comes out clean
- Remove from the oven and allow it to cool down before serving
Observations
Cuca is a beloved traditional sweet bread known for its incredibly soft, fluffy sponge base and a sweet, crunchy crumbly topping, often infused with warm cinnamon. It is a highly versatile bake, making it an ideal companion for a cup of tea in the morning or as a comforting afternoon snack. Made with everyday pantry staples, this recipe provides clear, step-by-step instructions to ensure a perfect bake, even if you are new to baking cakes at home.
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