Brazilian recipe
Moist and Fluffy Banana Cake (Bolo de banana)
A classic banana cake recipe made in a blender. Perfect for afternoon tea with a moist and flavorful texture.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Sugar and ground cinnamon to taste for sprinkling
Where to find ingredients
All-purpose flour, sugar, and baking powder are found at local markets and grocery stores. Cavendish bananas (locally known as sweet bananas) are available at any open-air market. For butter and vegetable oil, any standard local brand is suitable.
Preparation method
- Place the eggs, boiling water, oil, and one sliced banana into the blender jar
- Blend well until the mixture is homogeneous
- Transfer the mixture to a large mixing bowl
- Add the flour and sugar to the bowl and stir with a spoon or whisk until fully incorporated
- Add the baking powder and stir gently
- Grease a round cake pan with butter and dust with flour
- Pour the batter into the prepared pan
- Slice the remaining three bananas lengthwise and arrange them over the top of the batter
- Sprinkle the surface of the cake with sugar and cinnamon to taste
- Bake in a preheated oven at 200°C until the cake is golden and firm to the touch. Use a toothpick to check if it is fully cooked inside
Observations
This banana cake is a staple of Brazilian home cooking, cherished for its simplicity and unmistakable flavor. Ideal for breakfast or an afternoon snack, it balances the natural sweetness of ripe bananas with a light and airy batter, making it a comforting treat for any occasion. The preparation is quick and efficient, using a blender to streamline the process and ensure a perfectly smooth, uniform texture.
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