Brazilian recipe
Coffee Layer Cake
This classic coffee cake features a robust coffee profile paired with a structured sponge and a velvety, rich coffee buttercream.
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Ingredients
5 eggs
2 cups sugar
100g shelled walnuts, finely ground
100g dark chocolate, grated
1 cup boiling milk
2 cups all-purpose flour
1 level tablespoon baking powder
300g butter
1 tin (approx 397g) condensed milk
3 tablespoons instant coffee granules
120ml brandy
2 cups sugar
100g shelled walnuts, finely ground
100g dark chocolate, grated
1 cup boiling milk
2 cups all-purpose flour
1 level tablespoon baking powder
300g butter
1 tin (approx 397g) condensed milk
3 tablespoons instant coffee granules
120ml brandy
Where to find ingredients
Eggs, milk, flour, sugar, and butter are available at local markets and supermarkets; walnuts, dark chocolate, instant coffee, and condensed milk are found in major grocery retail outlets; brandy can be purchased at local liquor shops or supermarket spirits sections.
Preparation method
- Whisk the egg whites until stiff peaks form
- Incorporate the egg yolks one by one
- Gradually add the sugar, ground walnuts, grated chocolate, and boiling milk
- Gently fold in the sifted flour and baking powder
- Pour the batter into a greased round cake tin
- Bake in a preheated oven at 180°C for approximately 40 minutes
- Remove from the oven, turn out onto a wire rack, and allow to cool completely
- For the frosting, whip the butter until it reaches a creamy consistency
- Dissolve the instant coffee in 1 tablespoon of hot water
- Gradually add the condensed milk and the coffee solution to the butter, whipping until the cream is smooth and homogenous
- Slice the cake in half horizontally and sprinkle the cut sides with brandy
- Spread a layer of the frosting in the middle and coat the entire surface of the cake with the remaining cream
Observations
This recipe yields a sophisticated, well-balanced cake. The secret to success lies in whipping the butter thoroughly to ensure the frosting achieves a light, smooth, and consistent texture.
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