Brazilian recipe
Blender Sponge Cake
This classic sponge cake is a staple, celebrated for its airy texture, delicate flavor, and effortless preparation method.
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Ingredients
6 eggs
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-raising flour
1/2 cup sugar
1 cup condensed milk
1 teaspoon vanilla essence
2 cups self-raising flour
Where to find ingredients
Eggs, sugar, and flour can be found in the dry goods section of any local supermarket or neighborhood provisions store. Condensed milk and vanilla essence are available in the canned goods or baking aisles of major retailers.
Preparation method
- Place the eggs, sugar, condensed milk, and vanilla essence into a blender.
- Blend the mixture thoroughly until it is completely smooth.
- Add the self-raising flour to the blender in small portions.
- Mix gently until all ingredients are well incorporated into a smooth batter.
- Pour the batter into a previously greased and lightly floured baking tin.
- Bake in a moderate oven until the cake is golden brown and firm to the touch.
Observations
This is a convenient take on the traditional sponge cake, perfect for those who want a fluffy bake without the hassle of whipping egg whites by hand. It makes an excellent accompaniment to a cup of tea or coffee, and serves as a reliable, light foundation for various fillings and toppings.
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