Brazilian recipe
Blender quindim (Quindim de liquidificador e)
A faithful Brazilian recipe for blender quindim, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 packets of 100g of cheese grated
20 tablespoons of sugar
1 packets of 100g of grated coconutnut
1 colher de sopa de butter ou margarine
6 eggs inteiros
20 tablespoons of sugar
1 packets of 100g of grated coconutnut
1 colher de sopa de butter ou margarine
6 eggs inteiros
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- In a blender, Add os eggs, o sugar, o cheese grated, o grated coconutnut e a butter
- Beat todos os ingredientes ate obter uma mistura homogenea
- Grease uma forma with furo central de 20 cm de diametro usando butter e Sprinkle sugar por toda a superficie
- Pour a dough preparada na forma untada
- Take ao oven pre-aquecido em banho-maria for approximately 20 minutes ou ate firmar
Observations
This recipe keeps the Brazilian identity of Quindim de liquidificador e, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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