Brazilian recipe
Passion Fruit Cake (Bolo de maracujá)
This passion fruit cake is a staple in Brazilian baking, celebrated for the vibrant, tangy flavor of the fruit paired with an incredibly soft and airy crumb.
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Ingredients
4 large eggs
100 g margarine
2 cups granulated sugar
1 cup passion fruit juice (maracujá)
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
100 g margarine
2 cups granulated sugar
1 cup passion fruit juice (maracujá)
1/3 cup water
3 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find fresh passion fruit at local markets, often sold by fruit vendors. Margarine, flour, and baking powder are readily available in the baking aisles of neighborhood grocery stores and supermarkets in Ghana.
Preparation method
- Preheat your oven to the required temperature.
- Grease a cake tin of your preference.
- In a blender, combine the eggs, margarine, sugar, passion fruit juice, water, and flour.
- Blend well until you have a smooth and consistent batter.
- Gently fold in the baking powder.
- Pour the batter into the prepared cake tin.
- Bake for 40 minutes until done.
Observations
This is an easy and quick recipe, perfect for serving alongside a cup of tea or enjoying as a delightful afternoon treat.
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