Brazilian recipe
Easy Crunchy Apple Pie (Torta de maçã crocante)
A traditional Brazilian-style apple crumble pie with a perfect contrast between the soft fruit filling and a golden, buttery crust.
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Ingredients
3 cups self-raising flour
200g butter or margarine, at room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup granulated sugar mixed with ground cinnamon, for dusting
200g butter or margarine, at room temperature
2 cups granulated sugar
3 egg yolks
3 medium apples, peeled, cored and thinly sliced
1/2 cup orange juice
2 tablespoons honey
1 cup granulated sugar mixed with ground cinnamon, for dusting
Where to find ingredients
You can find all ingredients at local markets or supermarkets like Shoprite or Palace Hypermarket. Look for fresh apples in the produce section and quality baking flour in the dry goods aisle. If you cannot find self-raising flour, you can use all-purpose flour and add 3 teaspoons of baking powder to the mix.
Preparation method
- In a mixing bowl, combine the self-raising flour, butter or margarine, 2 cups of sugar, and the egg yolks.
- Using your fingertips or two forks, work the mixture until you achieve a consistent, crumbly texture.
- Grease a medium-sized baking dish with butter or margarine and lightly dust with a little extra flour if preferred.
- Place half of the crumb mixture into the dish, spreading it evenly and pressing down firmly with the back of a spoon to create a solid base.
- Arrange the thinly sliced apples over the base.
- In a small bowl, whisk together the orange juice and honey, then drizzle this mixture over the apples.
- Cover the apples with the remaining crumb mixture, spreading it gently over the top without pressing down.
- Bake in a preheated oven at 180°C for approximately 30-40 minutes, or until the top is beautifully golden brown.
- Remove the pie from the oven and, while still warm, generously sprinkle the cinnamon-sugar mixture over the surface.
- Let the pie cool down slightly before serving. It can be enjoyed warm or at room temperature.
Observations
This crunchy apple pie is a beloved classic in Brazilian home cooking, cherished for its simplicity and comforting flavor profile. It is the perfect choice for a mid-afternoon treat or a cozy dessert, blending a light, citrus-scented apple filling with a buttery, crumbly crust that turns golden brown in the oven.
Preparing this pie is straightforward, making it an excellent project for both novices and seasoned bakers. The final result is a beautiful balance of textures: a tender, fragrant interior seasoned with cinnamon, encased in a crisp, golden shell that is simply irresistible.
Preparing this pie is straightforward, making it an excellent project for both novices and seasoned bakers. The final result is a beautiful balance of textures: a tender, fragrant interior seasoned with cinnamon, encased in a crisp, golden shell that is simply irresistible.
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