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Brazilian recipe

Brigadeiro and banana pie (Torta de brigadeiro com banana e)

A faithful Brazilian recipe for brigadeiro and banana pie, adapted into natural English while preserving the original ingredients and method.

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40 min preparation 8 portions 549 product views
Brigadeiro and banana pie (Torta de brigadeiro com banana e)

Ingredients

1 medida da cans of milk (usada na receita de brigadeiro) de milk integral
2 tablespoons of maisena (amido de corn)
1 cans of condensed milk (aproximadamente 395 g) for o brigadeiro
1 packets of wafers de chocolate (biscuits crocantes with cobertura de chocolate)
1 colher de sopa de margarine without salt
3 tablespoons of chocolate powder de boa qualidade
3 bananas nanicas maduras

Where to find ingredients

Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.

Preparation method

  1. Quebre os wafers em pedacos pequenos e Arrange no fundo de uma forma media formando uma camada uniforme
  2. Set aside um pouco for decorar no final
  3. In a pan, Mix o condensed milk, o milk, o chocolate powder, a margarine e a maisena dissolvida em um pouco de milk
  4. Take ao medium heat, mexendo without parar ate obter um creme consistente e brilhante
  5. Let o brigadeiro esfriar um pouco
  6. Depois, espalhe metade do brigadeiro sobre os wafers na forma
  7. Cut as bananas em tiras finas e Arrange sobre o brigadeiro
  8. Cover with o restante do brigadeiro, alisando with uma espatula
  9. Sprinkle os wafers reservados por cima for decorar
  10. Take a geladeira por pelo menos 2 horas antes de servir
  11. Serve a torta gelada, cortada em fatias, e aproveite essa combinacao irresistivel de sabores e texturas

Observations

This recipe keeps the Brazilian identity of Torta de brigadeiro com banana e, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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