Brazilian recipe
Simple and quick ant hill cake (Bolo formigueiro e)
A delightful homemade cake recipe featuring chocolate sprinkles for a fun, textured treat. Perfectly light, fluffy, and ideal for your afternoon tea.
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Ingredients
4 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (enough to reach the desired consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
2 1/2 cups granulated sugar
1 cup cornstarch
3 large eggs
1 cup coconut milk
2 tablespoons vegetable oil
Cow's milk (enough to reach the desired consistency)
1 packet chocolate sprinkles
2 teaspoons baking powder
Where to find ingredients
You can find all-purpose flour, sugar, cornstarch, vegetable oil, cow's milk, and baking powder at local markets or neighborhood shops in the dry goods section. Coconut milk and chocolate sprinkles are typically available in the baking aisles of larger supermarkets in major urban areas.
Preparation method
- In a large mixing bowl, combine the flour, sugar, and cornstarch.
- Add the eggs, coconut milk, vegetable oil, and enough cow's milk gradually, mixing until you achieve a smooth and consistent batter.
- Whisk the egg whites in a separate bowl until stiff peaks form and gently fold them into the batter, taking care not to overmix.
- Finally, stir in the baking powder and chocolate sprinkles, mixing gently to ensure they are evenly distributed.
- Pour the mixture into a greased and lightly floured cake tin.
- Place the tin in a preheated oven at a medium temperature (approximately 180°C).
- Bake for about 40 minutes, or until the cake is golden brown and firm to the touch.
- Remove from the oven and allow it to cool thoroughly before turning it out of the tin.
Observations
The Bolo Formigueiro is a beloved staple in Brazilian home baking, cherished for its straightforward preparation and the playful appearance of the chocolate sprinkles throughout the crumb, which resemble a colony of ants. Made with accessible pantry staples, this cake is a favorite for all ages, fitting perfectly into a morning routine or an afternoon snack. The batter is exceptionally airy, while the melted chocolate spots provide a distinct flavor and texture, making it an incredibly practical and satisfying choice for any occasion.
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