Brazilian recipe
Old Bread Cake (Bolo de pão velho)
Turn stale bread into a delicious and cost-effective treat with this traditional Brazilian recipe, perfect for reducing food waste.
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Ingredients
4 cups of stale bread, cubed
3 eggs
3 cups of granulated sugar
3 tablespoons of butter, at room temperature
1 tablespoon of baking powder
Milk, as much as needed to reach the right consistency
3 eggs
3 cups of granulated sugar
3 tablespoons of butter, at room temperature
1 tablespoon of baking powder
Milk, as much as needed to reach the right consistency
Where to find ingredients
You can find these staples at any local market or grocery store in the baking or dairy aisles. For the stale bread, check the bakery section for day-old loaves, which are ideal for this recipe.
Preparation method
- In a blender or food processor, combine the sugar, eggs, and butter.
- Beat well until you achieve a smooth, homogeneous cream.
- Add the cubed stale bread and begin pouring in the milk little by little, blending continuously until the bread is fully broken down and the batter reaches a smooth, creamy consistency.
- Finally, fold in the baking powder and stir gently.
- Pour the batter into a greased and floured baking tin.
- Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
The 'Bolo de Pão Velho' is a classic Brazilian recipe that revives the heritage of repurposing ingredients to avoid waste. Made from stale bread, this cake is celebrated for its simplicity and unique flavor, serving as a budget-friendly and tasty option for breakfast or an afternoon tea break. It is a creative way to reinvent staples that would otherwise go to waste, transforming them into a genuine delicacy.
Preparing this cake is straightforward and requires no complex culinary skills, making it accessible to everyone. The end result is a moist cake with an irresistible aroma that is sure to please the whole family.
Preparing this cake is straightforward and requires no complex culinary skills, making it accessible to everyone. The end result is a moist cake with an irresistible aroma that is sure to please the whole family.
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