Brazilian recipe
Quick Banana Tart (Torta de banana)
A classic and straightforward banana tart, featuring layered fruit and a golden crust.
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Ingredients
6 to 8 bananas, peeled and sliced lengthwise
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g margarine, melted
3 whole eggs, beaten with 1 teaspoon of sugar
1 cup seedless raisins
Ground cinnamon to taste
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
120 g margarine, melted
3 whole eggs, beaten with 1 teaspoon of sugar
Where to find ingredients
You can find these staples at your local neighborhood market or grocery store. Look for fresh, firm bananas at the produce section, and stock up on flour, sugar, and baking powder from the dry goods aisle.
Preparation method
- Grease a 25 cm by 4.5 cm round baking pan.
- Line the bottom of the pan with the sliced bananas.
- Scatter the raisins evenly over the banana layer.
- Sprinkle with ground cinnamon to taste and set aside.
- In a mixing bowl, combine the flour, sugar, and baking powder.
- Spread this dry mixture evenly over the banana and raisin layer in the pan.
- Drizzle the melted margarine over the entire surface.
- Pour the beaten eggs and sugar mixture over the top to cover the ingredients.
- Bake in a low-temperature oven for approximately 40 minutes.
Observations
This recipe is a Brazilian classic, beloved for its simplicity and the comforting, aromatic blend of banana and cinnamon. It is the perfect accompaniment for a relaxing afternoon tea or coffee.
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