Brazilian recipe
Classic Hand-Chopped Steak Tartare (Steak tartare)
Master the art of preparing a hand-chopped Steak Tartare with fresh beef and carefully selected seasonings. A sophisticated, practical appetizer perfect for entertaining guests at home.
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Ingredients
Extra virgin olive oil to taste
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, finely chopped
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped
1 small red onion, finely minced
2 tablespoons chives, finely chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
1 fresh egg yolk
2 tablespoons capers, finely chopped
2 tablespoons fresh parsley, finely chopped
400g trimmed sirloin, lean round, or beef tenderloin, hand-chopped
1 small red onion, finely minced
2 tablespoons chives, finely chopped
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
1 tablespoon Dijon mustard
Juice of half a lemon
1 teaspoon sweet paprika
Where to find ingredients
You can find these ingredients at local grocery stores or general food markets. Look for high-quality, fresh cuts of beef in the butchery section. Capers and Worcestershire sauce are typically found in the condiment or international food aisles.
Preparation method
- Ensure all ingredients are fresh and chopped before you begin.
- Hand-chop the meat using a sharp knife to create small, uniform cubes.
- Place the meat in a mixing bowl and add the egg yolk, mustard, capers, Worcestershire sauce, onion, parsley, chives, salt, pepper, and paprika.
- Mix everything gently until the seasonings are evenly distributed throughout the meat.
- Add the lemon juice and mix lightly to incorporate the flavors.
- Taste the mixture and adjust the salt or pepper according to your preference.
- Shape the tartare into individual portions using a metal ring mold or gently with your hands.
- Transfer the shaped portions to individual serving plates.
- Finish with a drizzle of olive oil on top and serve immediately with toast or bread.
Observations
Steak Tartare is a classic recipe that celebrates the freshness of high-quality beef. The secret to this dish lies in chopping the meat by hand with a sharp knife, a technique that ensures a far superior texture compared to machine-ground beef. For the best result, serve the dish immediately after preparation to maintain its ideal temperature and freshness.
This version uses a balanced blend of ingredients like capers and mustard, which provide the acidity and spicy kick necessary to highlight the meat's flavor. Pair it with crisp toast or fresh bread slices to create an irresistible contrast of textures.
This version uses a balanced blend of ingredients like capers and mustard, which provide the acidity and spicy kick necessary to highlight the meat's flavor. Pair it with crisp toast or fresh bread slices to create an irresistible contrast of textures.
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