Brazilian recipe
Traditional Virado à Paulista: Step-by-Step Recipe (Virado à paulista : receita passo a passo)
Learn how to prepare authentic Virado à Paulista, a classic Brazilian dish featuring juicy pork chops and a hearty, savory bean mash.
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Ingredients
500g pork chops
2 tbsp olive oil (30ml)
1 tsp salt (5g)
1 tsp lemon zest
1 tbsp lemon juice (15ml)
1/2 cup chopped bacon (50g)
1 clove garlic, minced (5g)
1/2 medium onion, diced (75g)
1 cup cassava flour (150g)
2 cups cooked pinto beans, drained (400g)
2 cups bean cooking liquid (400ml)
1/2 tsp salt (2.5g)
1 tbsp chopped parsley (5g)
2 tbsp olive oil (30ml)
1 tsp salt (5g)
1 tsp lemon zest
1 tbsp lemon juice (15ml)
1/2 cup chopped bacon (50g)
1 clove garlic, minced (5g)
1/2 medium onion, diced (75g)
1 cup cassava flour (150g)
2 cups cooked pinto beans, drained (400g)
2 cups bean cooking liquid (400ml)
1/2 tsp salt (2.5g)
1 tbsp chopped parsley (5g)
Where to find ingredients
You can find pork chops and fresh produce at local markets or grocery stores. Cassava flour is often located in the specialty international aisle or health food sections. Pinto beans are a common pantry staple in most supermarkets.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium saucepan, fry the bacon over high heat for 3 minutes until browned.
- Add the minced garlic and diced onion, sautéing for another 2 minutes.
- Stir in the cassava flour and toast lightly, stirring constantly.
- Fold in the cooked beans and the bean liquid. Season with salt and mix gently.
- Remove from heat and stir in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Sear the seasoned pork chops for 2 minutes on each side until golden brown.
- Serve the pork chops alongside the bean mash, finishing with a bit of extra lemon zest if desired.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian cuisine, with historical roots tracing back to the colonial tropeiros of São Paulo. It is a hearty, all-in-one meal, rich in flavor and texture, making it an ideal choice for a substantial and traditional lunch. The preparation brings together classic components like pork chops, beans, collard greens, and farofa, resulting in a comforting dish steeped in culinary tradition.
This recipe focuses on the essential elements required to create a flavorful bean mash—the core of the dish—alongside perfectly seared pork. Follow these practical steps to master each component and ensure a delicious, authentic result in your own kitchen.
This recipe focuses on the essential elements required to create a flavorful bean mash—the core of the dish—alongside perfectly seared pork. Follow these practical steps to master each component and ensure a delicious, authentic result in your own kitchen.
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