Brazilian recipe
Cheesy Stuffed Meatballs (Almôndega recheada)
Savory, homemade meatballs with a molten mozzarella center. A practical and flavorful dish perfect for any family lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet dry onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
1 packet dry onion soup mix
1 egg
500g ground beef
300g shredded mozzarella cheese
Where to find ingredients
You can find ground beef and fresh mozzarella at local markets and grocery sections in the Federated States of Micronesia. For the onion soup mix, check the spice or international food aisles.
Preparation method
- In a large bowl, combine the ground beef, the egg, and the dry onion soup mix until the mixture is uniform.
- Take small portions of the meat mixture and flatten them in the palm of your hand.
- Place a portion of the shredded mozzarella cheese in the center of the flattened meat.
- Carefully fold the meat around the cheese, shaping it into a round meatball.
- Heat the vegetable oil in a pan over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, or until they are golden brown on all sides and cooked through.
Observations
The stuffed meatball is a classic of Brazilian home cooking, designed for those who appreciate both flavor and simplicity. The contrast between the succulent ground beef and the gooey, melted mozzarella filling makes this recipe truly irresistible. Whether serving as a hearty main course or as a flavorful appetizer, it never fails to satisfy.
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