Brazilian recipe
Traditional Homemade Savory Minced Meat Loaf
A classic minced meat loaf recipe, a comforting and flavorsome dish, easy to prepare and perfect for family lunches. Succulent and well-seasoned.
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Ingredients
1 medium onion, finely chopped
120 ml vegetable oil
1 kg minced beef (or a beef and pork blend)
2 beef stock cubes
240 ml water
6 tablespoons cornflour
240 ml mashed potato
Fresh parsley, chopped to taste
4 tablespoons cream cheese (requeijão)
120 ml vegetable oil
1 kg minced beef (or a beef and pork blend)
2 beef stock cubes
240 ml water
6 tablespoons cornflour
240 ml mashed potato
Fresh parsley, chopped to taste
4 tablespoons cream cheese (requeijão)
Where to find ingredients
Onions, parsley, and potatoes are available in the produce section of local markets. Minced meat is found at the butcher counter. Stock cubes, cornflour, and oil are found in the pantry aisles. Requeijão (or a high-fat spreadable cream cheese substitute) is found in the refrigerated dairy section.
Preparation method
- In a large pan, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the minced meat to the pan and cook, stirring to break it up, until browned and no longer pink.
- Dissolve the beef stock cubes into the meat mixture and combine well.
- In a separate bowl, dissolve the cornflour in cold water until smooth.
- Pour the cornflour mixture into the pan with the meat, stirring constantly until the sauce thickens slightly.
- Incorporate the mashed potato and chopped parsley, mixing until the dough is uniform.
- Transfer the meat mixture to a baking dish, spreading it out evenly.
- Cover the surface of the meat loaf with the cream cheese, spreading it into a smooth layer.
- Bake in a preheated oven at 180°C for approximately 15-20 minutes, or until the cream cheese has melted and lightly browned.
- Remove from the oven and serve the meat loaf hot.
Observations
The minced meat loaf is a staple of home-style cooking, cherished for its simplicity and comforting flavor. It is a versatile and nutritious option, ideal for family meals or for those seeking convenience without compromising on quality. This recipe guides you through preparing a succulent and well-seasoned meat loaf, finished with a creamy layer of requeijão.
The preparation combines sautéed minced meat with aromatic seasonings, mashed potatoes for texture, and an irresistible topping. Served hot, it is a delight that suits all palates and can be paired with white rice and a fresh salad.
The preparation combines sautéed minced meat with aromatic seasonings, mashed potatoes for texture, and an irresistible topping. Served hot, it is a delight that suits all palates and can be paired with white rice and a fresh salad.
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