Brazilian recipe
Creamy Baked Steak with Cheese (Bife de forno com queijo)
A simple and comforting oven-baked steak recipe, featuring thick seared sirloin topped with savory tomato sauce and melted mozzarella.
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Ingredients
6 large thick-cut sirloin steaks (300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 package (carton) of tomato puree
300g shredded mozzarella cheese
Dried oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 package (carton) of tomato puree
300g shredded mozzarella cheese
Dried oregano to taste
Where to find ingredients
You can find these ingredients at local grocery stores or general markets. Look for thick-cut sirloin steaks in the butcher section. If you cannot find tomato puree, tomato sauce can be used as a substitute.
Preparation method
- Season the steaks on both sides with salt and black pepper.
- Heat enough vegetable oil in a skillet and quickly sear the steaks on both sides until they develop a nice golden-brown crust.
- Arrange the seared steaks side by side in a baking dish.
- Pour the tomato puree evenly over the steaks.
- Top each steak with a layer of the shredded mozzarella.
- Sprinkle the dried oregano over the cheese.
- Bake in an oven preheated to 200°C (390°F) until the cheese is completely melted and lightly golden.
Observations
Baked steak is a staple of Brazilian home cooking, perfect for a cozy family dinner. This dish relies on thick-cut sirloin steaks, which are quickly pan-seared to lock in their natural juices before being finished in the oven with a rich tomato sauce and a generous layer of bubbling mozzarella. It is an incredibly practical way to serve a satisfying, restaurant-quality main course that is sure to please everyone at the table.
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