Brazilian recipe
Traditional Carne Seca Escondidinho (Escondidinho de carne seca)
This classic Brazilian comfort food features a smooth, creamy cassava mash layered with savory shredded dried beef. A hearty and soul-warming dish.
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Ingredients
1 kg cooked cassava
1 liter whole milk
500g creamy requeijão
2 kg cooked and shredded carne seca
200g chopped onion
200g butter
Grated Parmesan cheese for topping
1 liter whole milk
500g creamy requeijão
2 kg cooked and shredded carne seca
200g chopped onion
200g butter
Grated Parmesan cheese for topping
Where to find ingredients
Find fresh cassava (often labeled as yuca or manioc) and onions in the produce section. Carne seca and requeijão can be found in specialty Latin American grocers or the international aisle of larger supermarkets. If requeijão is unavailable, a high-quality cream cheese can serve as a substitute.
Preparation method
- Prepare the cassava mash by blending the cooked cassava, whole milk, and requeijão in a blender until the mixture is smooth and creamy.
- Start the filling by melting the butter in a pan and sautéing the chopped onion until it becomes translucent.
- Add the cooked and shredded carne seca to the pan with the onions and sauté for a few minutes to allow the flavors to meld.
- Begin assembling the dish by spreading a layer of the cassava mash into a baking dish.
- Evenly cover the initial layer of mash with all of the prepared carne seca filling.
- Spread the remaining creamy cassava mash over the meat layer to cover it completely.
- Sprinkle the grated Parmesan cheese over the top layer of the mash to create a crust.
- Bake in a preheated oven at 180°C for approximately 10 minutes, or until the cheese is melted and golden brown.
- Serve the escondidinho hot and garnish as desired.
Observations
The carne seca escondidinho is a true staple of Brazilian home cooking, beloved for its perfect balance of textures and robust flavors. It is an ideal centerpiece for a family lunch or a special dinner, pairing a velvety cassava purée with a well-seasoned, sautéed dried beef filling. The layered assembly, finished with a golden-brown cheesy crust, makes this dish both visually striking and deeply satisfying.
Its straightforward preparation process, combined with a sophisticated result, makes this recipe a favorite for anyone seeking a hearty meal that captures the essence of authentic, flavorful home-style cooking.
Its straightforward preparation process, combined with a sophisticated result, makes this recipe a favorite for anyone seeking a hearty meal that captures the essence of authentic, flavorful home-style cooking.
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