Brazilian recipe
Chicken and Catupiry Pastry Filling (Recheio de pastel de frango com catupiry)
A creamy chicken and requeijão filling that makes for a perfect, savory center in crispy, golden-brown fried pastry pockets.
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Ingredients
200g Catupiry or creamy requeijão (a soft, mild-tasting spreadable cheese)
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken, preferably chicken breast
1 medium onion, finely diced
2 garlic cloves, minced or crushed
2 tablespoons olive oil
Salt to taste
500g cooked and shredded chicken, preferably chicken breast
1 medium onion, finely diced
2 garlic cloves, minced or crushed
Where to find ingredients
You can find pre-cooked or rotisserie chicken at local supermarkets, which is perfect for shredding. Requeijão or Catupiry can typically be found in the dairy or international foods aisle of well-stocked grocers. If you cannot source these specific Brazilian dairy products, a high-quality, full-fat cream cheese or a soft spreadable cheese may be used as a substitute, though the texture and salt profile will vary slightly.
Preparation method
- Heat the olive oil in a skillet and sauté the onion until it becomes translucent
- Add the garlic and continue to sauté for another minute
- Stir in the shredded chicken and season with salt to taste
- Mix well and allow the chicken to heat through for a few minutes
- Turn off the heat and stir the creamy Catupiry or requeijão into the sautéed chicken
- Combine until you achieve a uniform and creamy filling consistency
- Allow the filling to cool down completely before using it to stuff the pastries
Observations
This pastry filling pairs succulent shredded chicken with creamy requeijão, resulting in a rich, indulgent mixture that is ideal for stuffing traditional pastry doughs. The preparation is straightforward and efficient, making it a go-to choice for those seeking a quick recipe for snacks or gatherings. Once cooked, the filling maintains a soft, balanced flavor and a velvety texture that ensures every bite is satisfying, whether you choose to deep-fry or bake your pastries.
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