Brazilian recipe
Creamy pumpkin dessert with coconut (Doce de abóbora)
Learn how to make a delicious homemade pumpkin dessert with condensed milk and shredded coconut. A practical, creamy treat that is perfect served chilled.
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Ingredients
1 liter of milk
1 ripe pumpkin of approximately 2 kg
480 g of sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
1 can of sweetened condensed milk
1 ripe pumpkin of approximately 2 kg
480 g of sugar
100 g of shredded coconut
Cloves to taste
45 ml of cornstarch
1 can of sweetened condensed milk
Where to find ingredients
You can find the ingredients at local supermarkets and food markets. Look for fresh pumpkin in the produce section and the remaining pantry items in the dry goods aisle.
Preparation method
- Cook the peeled pumpkin with the sugar in a large saucepan, stirring occasionally until the pulp is very soft and falling apart
- Remove the mixture from the heat, let it cool slightly, and blend it in a blender with the milk and cornstarch, adding them gradually until you obtain a smooth cream
- Transfer the blended mixture back to the saucepan and place it over medium heat to cook
- Stir constantly until the dessert thickens and reaches the consistency of a very creamy porridge
- Turn off the heat and gently fold in the condensed milk, the shredded coconut, and the cloves
- Transfer the dessert to a serving dish, garnish with a little more coconut, let it cool, and refrigerate for a few hours before serving
Observations
This chilled pumpkin dessert is a classic and highly appreciated recipe in Brazil. The combination of cooked pumpkin with condensed milk and coconut creates an irresistible velvety texture. It is perfect for family gatherings or as a special treat after meals. Tip: use a very ripe pumpkin to ensure a vibrant orange color and a sweeter flavor. Remember to keep stirring the bottom of the pan while cooking to prevent the dessert from burning.
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